Prove the value.
Help shape the product.
Test one valuable guest journey in one restaurant. Agree the business case and the service standards, then use 90 days of evidence to decide what comes next.
Agree what success looks like.
Ninety days. One restaurant. Four measures, with a baseline and an agreed definition of success before launch.
Add-on sales rate
The share of completed orders with an accepted addition.
measured in your pilotMissed demand recovered
Enquiries handled and the business completed from them, recorded separately.
measured in your pilotAfter-hours reservations completed
Reservations started after hours that went on to complete.
measured in your pilotRepeat-guest rate
The share of recognized guests who return to order.
measured in your pilot
Make the decision with evidence.
Choose the commercial result and the operating improvement that matter most to your restaurant.
- 01
For owners and finance
Review completed business and contribution after food, fulfillment, channel and operating costs.
- 02
For the floor team
Review interruptions, handoff quality and unresolved requests. Time freed is capacity; cash savings need cost evidence.
- 03
For the people signing off
Keep agreed targets, responsibilities and results together, so the decision is clear and explainable.
Sample screens and industry benchmarks explain the opportunity. Your pilot establishes the results for your restaurant.
You bring
- 01Your menu and daily 86'd items
- 02A POS/phone contact
- 03A champion on the floor
- 04Thirty minutes every Monday
We bring
- 01Full install, weeks 1–2
- 02The Companion, live, weeks 3–12
- 03Your Monday Briefing, every week
- 04Measurement from day one
Week 0
Choose the first journey, baseline, owners and targets. Confirm connections, costs and service guardrails. Schedule the final review.
Day 45
Review completed business, handoff quality and team effort. Adjust the agreed scope where the evidence supports it.
Day 90
Compare results and costs with the agreed baseline. Decide whether to continue, expand or stop. Your data stays yours.
Start with your restaurant.
Discuss your priorities, pilot costs and team involvement before applying.